a cake pan is defined as a pan composed of metal silicone heat proof glass ceramic or enamelled metal that is safe for baking in the oven an extensive majority of metal cake pans now offer non stick surfaces for easy release cake pans are designed to make ideal textures in baked goods what s a celebration without cake we celebrate life s achievements over a slice of cake this is one of the many reasons why selecting the proper cake pan is as essential as using the appropriate ingredients for achieving an ideal good baked cake with the perfect consistency flavour and appearance ? read the below information on the most common types of cake pans and their uses to help you make your selection for the right cake ?from traditional birthday celebrations to weddings and holidays these are the top 8 types of cake pans traditional cake pansspringform panssilicone cake moldsbundt cake panscupcake pans mini cake pans or cake ringsangel food cake pans or tube panssheet cake pansnovelty cake pans 1 traditional cake pans traditional cake pans are the standard choice for baking many different kinds of cakes and usually you will find them shaped in square rectangular or circular it is easy to spot a traditional cake pan they come in a variety of sizes they all have high straight sides and flat bottoms yielding cakes that you can torte or trim to make level and then layer traditional cake pan uses wedding cakeslayered cakesstrawberry shortcaketiered cakes 2 springform pans these pans have a removable bottom and adjustable sides that are secured with a clamp it can also be used in place or a regular cake pan in any recipe once the cake is cooled you simply open the clamp to release the sides you can then leave the bottom of the pan under the cake while serving or remove it carefully springform pan uses ice cream cakecheese cakecrumb cakedelicate tortes 3 silicone cake molds silicone molds are used for making small cakes pastries and are an excellent way to make several uniform desserts at one time silicone baking ware comes in a variety of shapes and sizes the material is flexible silicone which gives an allowance to easily remove desserts from the mold once they have cooled this silicone is oven safe and doesn t require lining like many other cake pans but lightly greasing the mold before baking may benefit some recipes silicone baking mold uses entremetsmini piesquicheseclairscandiescupcakesnovelty shaped cakes 4 bundt pans bundt pans are easily noticeable with holes in their centres for making ring shaped cakes bundt cakes are baked upside down in the pan and turned over for removal once they are cooled as a result bundt pans usually have either domed bottoms to make a rounded cake or angular bottoms to create cakes with intricate designs the hole in the centre of the pan causes deep cakes to bake faster and more evenly than standard round cakes of the same size baking sprays are recommended and are ideal for coating every angle of these unique pans so your cake doesn t come out with pieces missing bundt cake pan uses coffee cakesmonkey breadrum cakebundt cakesfiggy pudding 5 cup cake or cake rings cake rings remain the best choice for cakes with extremely wet ingredients they have tall sides that are great for making layered cakes just like traditional cake pans however are bottomless and allow bakers to simply slide the ring up and off once the cake is completely cooled alternatively cake rings can be used as cookie cutters to cut shapes out of sheet cakes cake rings are made of thin metal they can slice through the cooled cake to create a neat edge for intricate pastries and sweets to bake with a cake ring place it on a sheet cake pan and then fill the ring with batter pouring your batter slowly helps to prevent leaking where the ring meets the bottom pan cake ring uses mousse cakespudding cakescustard cakes 6 angel food cake pans or tube pans angel food cake pans also called tube pans are ring shaped and have high sides that can be straight or tapered these pans are usually made of two separate pieces that fit well together when baking and easily separate for removal of your cake once cooled the centre tube and bottom make up one piece and the sides of the pan are another similar to bundt pans this centre tube allows for faster baking because heat can surround the inner portion of the cake angel food cake pans are also designed to be rested upside down during cooling to keep the cake from collapsing these pans are specifically designed to achieve perfect ultra light baked goods angel food cake pan uses chiffon cakesgenoise cakesangel food cakespineapple upside down cakes 7 sheet cake pans typically around 2 5 cm deep sheet cake pans are shallow rectangular pans with upturned edges these pans can be used for making sheet cakes or as the base under cake rings there are multiple sheets can pan size options making them a versatile option for feeding groups of all sizes sheet cake pan uses dump cakespoke cakes 8 novelty cake pans this is for arty and decoration lovers novelty cake pans come in a variety of unique shapes like heart pillow diamond and petal carefully grease or flour the corners and sides for the cake to stick to help your cake release neatly these cake pans have tall sides flat bottoms and are excellent for baking creative cakes without the added time difficulty and waste of cake sculpting novelty cake pan uses holiday themed cakescharacter themed cakesnovelty cakes