start mom s special day off in the best way possible with food delivered right to her cozy bed eggs in a basket ingredients 1 tbsp butter 1 slide bread 1 large egg salt pepper directions in a medium skillet over medium heat melt butter use a large glass or paring knife to cut a hole in the middle of your bread about 6cm in diameter when the butter has melted place bread and the bread round that was removed from the slice into the skillet carefully crack the egg into the hole in the toast cook undisturbed for 2 to 3 minutes depending on how runny you like your yolk flip and let cook 20 to 30 seconds longer then transfer to plate and season with salt and pepper frittata ingredients 8 large eggs 1 3 cup heavy cream 1 cup shredded mozzarella salt pepper red pepper flakes 2 tbsp extra virgin olive oil 1 shallot minced 3 garlic cloves minced 8 mushrooms sliced 1 2 cup ricotta 3 cups spinach directions preheat oven to 180 in a medium bowl whisk together eggs heavy cream and mozzarella season with salt pepper and a pinch of red pepper flakes in a large skillet over medium heat heat oil add shallot and garlic and cook until soft 5 minutes then add mushrooms and cook until soft another 5 minutes more add spinach and cook until wilted 2 minutes season with salt and pepper pour egg mixture into the skillet then dollop with ricotta and transfer skillet to oven bake until eggs are just set 12 minutes french toast ingredients 4 large eggs 1 4 cup whole milk 1 tbsp sugar 1 tsp ground cinnamon 1 4 tsp ground nutmeg 2 tbsp butter 8 slices of day old bread warm maple syrup for serving butter for serving directions in a large mixing bowl whisk together eggs milk sugar vanilla cinnamon and nutmeg in a large skillet over medium heat melt butter working in batches coat bread with egg mixture and place in heated skillet cook until each side is golden 2 to 3 minutes per side serve with warm maple syrup and butter